Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Stainless Steel Sawdust Pan
Regular price
$15.99
Replacement stainless steel sawdust pan for home and commercial smokers. Crafted for convenience and designed to last - sawdust pan life will vary based upon cook lengths, temperature ranges, and general care and cleaning practices.
- 7 1/2" best for Pro Max and Pro Classic
- 10" best for H-Series Smokers
Size
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Smoked Trout Dip
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
Smoked Chicken Wings
Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...
Smoked & Dry Aged Snack Sticks
The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...