45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Bacon Hangers
Regular price
$12.99
Vertical hanging not only enhances the flavor of your bacon but also makes efficient use of your smoker's space. Smoke more bacon in less space, making it ideal for both home and commercial smokers.
While designed for bacon, these hangers are versatile enough to smoke other large cuts of meat like brisket. Expand your smoking repertoire with Pro Smokers Bacon Hangers.
Size
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Durable Stainless Steel
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Effortless Cleaning
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Available in 6 or 8 prong
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Versatile Usage
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The Pro Advantage
Taste the difference
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