45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Garlic Summer Sausage Kit
Regular price
$19.99
Make unbelievably great homemade Summer Sausages with our complete Garlic Summer Sausage Kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true homemade sausage recipes under our belts, we can show you how to crank out summer sausage like the pros do.
With just the right amount of garlic and herb seasoning, your homemade summer sausage is balanced and has the uniquely garlicky taste you are looking for.
This summer sausage kit has everything you need to turn 25 lbs. of meat into delicious homemade summer sausages:
- No. 405 Garlic Summer Sausage seasoning
- Maple cure
- 2 1/2 x 20 mahogany fibrous casings
- Step-by-step instructions
Try with fresh ground beef, pork or wild game.
DOWNLOAD THE
PRO SMOKER APP
Connect to your Pro Smoker and control it from anywhere. The Pro Smoker app is available on the App Store and Google Play.
The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...