45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Stainless Steel Sawdust Pan
Regular price
$15.99
Replacement stainless steel sawdust pan for home and commercial smokers. Crafted for convenience and designed to last - sawdust pan life will vary based upon cook lengths, temperature ranges, and general care and cleaning practices.
- 7 1/2" best for Pro Max and Pro Classic
- 10" best for H-Series Smokers
Size
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The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...