45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
News
It's Time For The 78th Annual MAMP Convention & Trade Show
Join Us At The 78th Annual MAMP Convention!
Join us March 3rd through the 5th for the 2017 MAMP Convention & Trade Show! Stop by our booths and say hello! Speak with our experts and take a peak at what we're showcasing for 2017. While you're there, check out what's new in sausage flavors using seasonings by our sister company, PS Seasoning & Spices. We're looking forward to seeing you!
Booth#'s: 61 & 62
Holiday Inn Executive Center - Columbia
2200 Interstate 80 Dr. SW
Columbia, MO 65203
For more information regarding the convention, call 417-237-0410.
Other Trade Shows We Will Be Attending
| March 16th - 18th | St. Cloud, Minnesota (MAMP Meat Convention) |
| March 16th - 18th | West Lafayette, Indiana (IMPPA Meat Convention) |
| March 30th - April 2nd | Middleton, Wisconsin (WAMP Meat Convention) |
| May 11th - 14th | Rockwood, Pennsylvania (PAMP Meat Convention) |
| June 25th - 27th | New York, New York (Summer Fancy Food Show) |
| July 20th - 22nd | Lexington, Kentucky (AAMP 78th Annual Convention) |
Check out the Missouri Association of Meat Processors website to learn more about this organization.
It's Time For The 78th Annual MAMP Convention & Trade Show
Tags
ConventionsPro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...