45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
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Join Us At The 77th Annual AAMP Convention!
If you're in the Omaha area July 21st through the 23rd, stop by and see us! Don't miss out on the chance to try our latest and greatest flavors. We will be offering a variety of samples including brats made with our new 358 Pineapple Teriyaki and 359 Mango Habenero seasonings. Also stop by to try some delicious wieners made with our famous 155 Wiener Seasoning! We hope to see you there! Details below.
- Thursday, July 21st 1 pm to 4:30 pm
- Friday, July 22nd 9:30 am to 12:30 pm
- Saturday, July 23rd 12:30 pm to 3:30 pm
Booth #'s: 111, 113, 115, 117 & 119
Hilton Omaha
CenturyLink Center Omaha Convention Center
1001 Cass St.
Omaha, NE 68102
For more information call 717-367-1168 or email aamp@aamp.com.
Learn more about the American Association of Meat Processors.
Get Full Attendee Info Here!
Find out everything you need to know about the 2016 AAMP Show right here!
Get more information on:
- Pre-Convention Bus Tours
- Sponsors
- Event Agenda
- 2016 Exhibitors
- Attractions
- Hotel Reserverations
- And More!
Join Us At The 77th Annual AAMP Convention!
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Conventions, NewsPro Flavor
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