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The latest announcements, press releases, multimedia assets, and media coverage from Pro Smoker.

Press Releases

300S and 150S handload smokers

PS Seasoning and Pro Smoker Spotlight 2025 Lineup of Flavor and Equipment Innovations at AAMP Convention

New products address market trends in indulgent flavors, protein snacking, and precision meat processing IRON RIDGE, Wis. – July 22, 2025 – PS Seas...
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PS Seasoning and Pro Smoker Open New Customer Innovation Center Amid Ongoing Expansion

PS Seasoning and Pro Smoker Open New Customer Innovation Center Amid Ongoing Expansion

IRON RIDGE, Wis. – June 12, 2025 – PS Seasoning and Pro Smoker, global leaders in flavor development and equipment solutions, today announced the o...
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Pro Smoker Launches Revolutionary Handload Smoker Series with App Technology

Pro Smoker Launches Revolutionary Handload Smoker Series with App Technology

Advancements give food professionals unparalleled flavor and precision  HARTFORD, Wis. – April 9, 2025 – Pro Smoker, the industry leader in smok...
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University of Wisconsin-River Falls receives commercial smokehouse donation from Pro Smoker

University of Wisconsin-River Falls receives commercial smokehouse donation from Pro Smoker

River Falls, Wis. – The University of Wisconsin-River Falls has received a generous donation of an advanced commercial smokehouse from Pro Smoke...
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In The News

We'll See You At The 2017 IAMP Convention & Trade Show

We'll be in Bloomington, IL February 23rd for the 2017 IAMP Convention & Trade Show! If you're going to be in attendance, stop by our booth to...
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Visit Us At The 2017 IMPA Convention & Trade Show!

We'll be in Ames, Iowa February 16th through the 19th for the 2017 Iowa Meat Processors Association Convention & Trade Show. If you're in the ...
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A Natural Shift: What they won’t tell you about liquid smoke and why.

A Natural Shift: What they won’t tell you about liquid smoke and why.

Liquid smoke is created by heating hardwood sawdust or chips in a tank until they smolder. The gases and particles are cooled so that they condens...
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Why Air Exchange Is So Important To Your Smokehouse

Ultimately, air exchanges are the most important factor in the quality of your finished smoked product. The use of a smokehouse that can regulate ...
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  • MEDIA KIT

    Download high-quality lifestyle images featuring various products across all of our collections.
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  • MEDIA CONTACT

    Contact us directly for media inquiries or to subscribe to our regular news updates.

    Vicky Shokatz • Director of Communications

    vshokatz@psseasoning.com
    CONTACT

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