Stop by and say hello to our team! We'll be sampling brats and snack sticks. Come by for a taste and speak with our professionals.
Stop by and see our team! Visit our booth for some delicious samples and speak with our experts! Ask us what's new for 2017.
If you're going to be in attendance for the 2017Annual MAMP Convention & Trade Show, stop by our booths and say hello! Take a peak at what we're showcasing for 2017 and sample some new sausage flavors.
If you're going to be attending the 2017 OAMP Convention in Columbus Ohio, stop by our booths and say hello! Take some time to speak with our experts and see what we're showcasing for 2017.
We'll be in Bloomington, IL February 23rd for the 2017 IAMP Convention & Trade Show! If you're going to be in attendance, stop by our booth to see what we're showcasing for 2017 and try our new sausage flavors!
We'll be in Ames, Iowa February 16th through the 19th for the 2017 Iowa Meat Processors Association Convention & Trade Show. If you're in the area, come visit us and stop by our booth to see what we're showcasing in the new year and try our new flavor profiles for 2017!
Liquid smoke is created by heating hardwood sawdust or chips in a tank until they smolder. The gases and particles are cooled so that they condense and liquefy usually with the help of water. It is then refined and filtered to remove impurities, into a liquid smoke additive. Liquid smoke is often used as a seasoning to add smokey flavor to foods.
If you're in the Omaha area July 21st through the 23rd, stop by and see us! Don't miss out on the chance to try our latest and greatest flavors, including brats made with our new 358 Pineapple Teriyaki and 359 Mango Habanero seasonings. Hope to see you there
A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working with, it’s important to know the distinctions between the choices of wood. Which one do you use?