45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Pellet Generators
The Model SG 300 Wood Pellet Generator offers “Old World Flavor” and modern convenience. Revolutionary design provides for a clean-burning and efficient way to achieve award-winning pit-smoked products. Save on electrical costs and cleaning time. Taste and experience the difference.
- Average ROI of Less Than 2 Years
- Wood Pellets Produce Cleaner, More Concentrated Pit House Smoke Flavor
- Average of 90% Increase in Electrical Savings Compared to Sawdust
- Less Clean Up Required
- Less Down-Time Between Cycles
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Featured blog posts
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...