• smoke like a pro

Model 300SS Handload

Regular price

$15,000.00

  • 100% 304 Stainless Steel
  • High Velocity Circulation Fan
  • 2" Thick High Temp/High Density Insulation
  • Exterior Exhaust Draft Inducer
  • Manual Controller & Damper

Designed with the novice in mind, this easy-to-use smoker will produce the finest smokehouse flavored foods the first time and every time. Perfect for caterers, small restaurants and meat markets. Enjoy old world pit-house flavor at the touch of a switch.

SaveSaveSaveSaveSaveSaveSaveSaveSave
Ask a question

Model 300SS Handload

Fuel
Sawdust
Size
H 84" x W 42" x D 37"
Capacity
180 lbs Summer Sausage
300 lbs. Ham
250 lbs. Bacon
80-100 lbs. Snack Sticks or Wieners
Finish
High-Grade 304 Stainless Steel (Exterior/Interior)
Electrical
120/240 Volt Single Phase (3500 Watts)
  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.

  • NSF/UL Listed

    Pro Smoker is the only smokehouse manufacturer to have its entire line NSF Standard and UL Standard approved and listed.

  • 2 - Stainless Steel Product Screens (23" x 35")
  • 10 - Stainless Steel Smoke Sticks (35")
  • 5 Piece Stainless Steel Interior Drip Tray Assembly
  • Operator's Manual and Step-by-Step Recipe Book
  • 40 Lbs. Mixed Hardwood Sawdust
  • 1 - Stainless Steel Sawdust Pan

  • Cook and Hold Control Upgrade with Internal Temp Probe
  • Single or Multi-Pen Temperature Chart Recorder
  • Wet Tank Upgrade
  • Wet/Dry Bulb Upgrade
  • Heavy Duty Swivel Locking Casters

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.


1 Year Parts & Workmanship, 90 Day Electrical


All the latest

Featured blog posts

Pro Smoker Wins Big at Country's Largest Meat Competition

Pro Smoker Wins Big at Country's Largest Meat Competition

Pro Smoker proved that its smoked products are second to none at the 83rd Annual Wisconsin Specialty Meats Championship. Held on April 9 as part of...
PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generati...
UW-Madison, Meat Science and Animal Biologics Discovery (MSABD) building

PS Seasoning & Pro Smoker Support UW Meat Sciences Expansion

PS Seasoning, a leading blender of specialty seasonings, and Pro Smoker, the leading manufacturer of premium smokehouses, are proud to support the ...