Model 700T

  • 100% 304 Stainless Steel Construction with Super Construction
  • Automated 100% Sealing Electric Damper System
  • Automated Humidity System
  • Automated Cold Shower
  • High-Velocity Circulation For Even Smoke/Heat Distribution
  • Optional Drain, Control, Smoke Generator and Door Hinge Locations
  • 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door

The Pro Smoker Model 700-T is the ideal smoker for butcher shops and meat processors looking to smoke large quantities of meat with precision and ease. Featuring 10 racks, this spacious smoker allows you to smoke multiple batches of meat at once, saving you time and effort. The digital controls provide precise temperature and humidity settings, ensuring that your meats are cooked to perfection every time.

Constructed with high-quality stainless steel, the Model 700-T is built to last and can withstand heavy use in a commercial environment. Its easy-to-clean design makes maintenance a breeze, while the smoker's user-friendly interface makes it easy to operate even for those who are new to smoking meat.

Investing in the Pro Smoker Model 700-T is a smart choice for any butcher shop or meat processing business. Its advanced technology, reliable performance, and durable construction make it a valuable asset that will help you produce delicious, smoked meats for years to come.

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  • Clean Burning

  • Durable Design

  • Energy Efficient

  • Optimized Air Exchange

  • Made in the USA

    Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.

  • Iron-Clad Guarantee

    Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.


    A four generation strong company with over 100+ years of smoking experience behind every product.

  • Touchscreen Controller
  • 1 - Pellet Generators
  • 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
  • 6-Station Stainless Steel Product Truck
  • 6 - Stainless Steel Product Screens (34.25" x 44.63")
  • 15 - Stainless Steel Smoke Sticks (47.75")
  • Operators Manual and Step-by-Step Recipe Book

  • Control Upgrades
  • Refrigeration Capabilities
  • Clean Smoking™ Pellet Smoke Generator
  • Sawdust Smoke Generator
  • Liquid Smoke
  • Horizontal Air Flow
  • Pass-Through Systems
  • CIP Cleaning Systems
  • Customized Exhaust Systems
  • Variable Speed Air Flow Options
  • Data Recording Options
  • Single or Multi-Pen Temperature Chart Recorder

We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.

1 Year Parts & 90 Day Electrical


Pellets or Sawdust
H 101" x W 61.5" x D 61.5"
900 lbs Summer Sausage
1000 lbs. Ham
800 lbs. Bacon
400 lbs. Snack Sticks or Wieners
High-Grade 304 Stainless Steel (Exterior/Interior)
240/120 Volts 3 Phase or 1 Phase, 208/120 Volts 3 Phase or 1 Phase, 480/120 Volts 3 Phase
Standard Range: 60°F - 230°F
cut sheet

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Pro Smoker Congratulates the 2024 WAMP Specialty Meat Award Winners

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