The Pro Smoker 700-T is a single-truck smokehouse engineered for independent meat markets, butcher shops, and processors ready to move beyond entry-level equipment and into production they can build a business on.

Ten spacious racks give you the capacity to process multiple products in a single cook cycle — snack sticks, summer sausage, smoked brats, jerky, and smoked poultry — without stacking runs back to back or sacrificing consistency. Advanced digital controls regulate temperature, humidity, and airflow with precision, locking in uniform results whether you're dialing in a signature recipe or running a proven bestseller for the hundredth time.

The high-efficiency smoke generator produces clean, consistent smoke with minimal creosote, protecting flavor integrity and keeping maintenance manageable across heavy production weeks. Smoke, cook, steam, and shower capability in one stainless steel unit means you expand your product offering — not your equipment list.

Built from heavy-gauge stainless steel for the demands of daily commercial use, the 700-T is designed for fast, thorough sanitation and years of reliable service. NSF- and MET-certified construction ensures your smokehouse is inspection-ready and built to perform in federally inspected facilities from day one.

Proudly crafted in the USA and backed by decades of Pro Smoker expertise, the 700-T isn't just a piece of equipment — it's the foundation for repeatable success. Our team partners with you from planning through installation and stays engaged long after, providing technical support, process guidance, and the confidence that comes from having experts who understand both equipment and meat in your corner.

For independent operators ready to scale production the right way — with consistency, safety, and a partner behind them — the 700-T is where it starts.

Contact our experts today to begin designing the 700-T smokehouse built for your operation.

Consistency. Guaranteed.

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