Smoked Smash Burgers
Looking to take your burgers to the next level? Try smoking your smash burgers before they hit the grill. This recipe will change the way you make ...
FROM THE HANNI FAMILY
PRO RECIPES
All Beef Brisket Hot Dogs
This high-level overview shows how to make All Beef Brisket Hot Dogs using your Pro Smoker electric smoker. We started with a 15 lb brisket, season...
Roasted Spatchcock Chicken
Learn the art of perfectly spatchcocking and smoking a chicken with our foolproof recipe. This method ensures juicy, flavorful results every time, ...
Pork Belly Burnt Ends
Pork Belly Burnt Ends on the smoker are tender, smoky chunks of pork belly with a caramelized finish. This easy recipe will make perfect burnt end...
No Wrap Ribs
Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker.
Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
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