Why Air Exchange Is the Most Important Factor in Your Smokehouse Performance
Consistency is the standard a professional meat processing operation is built on. All of that runs through and depends on how well you understand a...
The ultimate smoked turkey! Skip the oven and fryer and add some wood-fired flavor to this year's turkey. This simple recipe walks through our fool-proof method for smoking a turkey in your Pro Smoker.
Your recipe looks great. I just want to make sure I get this right, b/c I’d NEVER hear the end of it if I screw it up. js. I’m cooking a 20-22 Heritage bird in my vault smoker. As I understand your directions here the total time for cooking is as follows:
Until 90*F IT – 1 hour
Add wood – 2-hours
Increase cook to temp to 300* – Until it reaches 170* IT – 3-4 hours
Total time – 6-7 hours, plus a bit to crisp up the skin.
Do I have that correct? 6-7 hours for a 16-20 lb bird?