Directions

1. Pour the cream into a metal or foil tray and gently place in a stick of butter.
2. Peel and smash the garlic cloves and add it to the cream.
3. Preheat your smoker to 180 degrees on the smoke setting.
4. Fill a sawdust pan ½ full with sawdust and dampen with water.
5. Place the sawdust pan directly on the heating element.
6. Place the pan of cream in the smoker and smoker for 1 hour.
7. While the cream is smoking, peel the potatoes and dice them into 2” chunks.
8. Place the potatoes into a pot ½ full with cold water. Add salt to the water.
9. Place the pot over high heat and bring to a boil. Once boiling, lower heat to maintain a rolling boil.
10. Cook the potatoes until fork tender.
11. Strain the potatoes and remove the cream from the smoker.
12. Remove the garlic cloves from the smoked cream.
13. Mash the potatoes and stir in the smoked cream.
14. Season to your liking with Backyard seasoning and serve right away.