Andouille Smoked Mac n Cheese
Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
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PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW
Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generations Pro Smoker has been setting the standard in designing, building, and supporting the best smokehouses in the industry.
“We’re thrilled to accept this award,” says Mark Hanni, Master Meat Crafter, Pro Smoker. “Our dedicated team builds affordable, customizable, and technologically advanced smokehouses backed by an unrivaled quality, all while producing with industry-leading processing times.”
The Top Poultry & Meat Processor Solution Provider Award is presented to companies who embrace innovation to provide continual advancements to productivity and efficiency.
Read the full article in Food & Beverage Tech Review.
PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW
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