PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

News

PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generations Pro Smoker has been setting the standard in designing, building, and supporting the best smokehouses in the industry.

“We’re thrilled to accept this award,” says Mark Hanni, Master Meat Crafter, Pro Smoker. “Our dedicated team builds affordable, customizable, and technologically advanced smokehouses backed by an unrivaled quality, all while producing with industry-leading processing times.”

The Top Poultry & Meat Processor Solution Provider Award is presented to companies who embrace innovation to provide continual advancements to productivity and efficiency.

Read the full article in Food & Beverage Tech Review.

Food & Bev Tech - Cover

Pro Smoker Award

Previous

PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW

Next
Tags
News

Pro Maintenance

Featured Maintenance Articles

Door Seal Maintenance for Truckload Smokehouses

Door Seal Maintenance for Truckload Smokehouses

Door seal inspection should be a scheduled, documented task, not something that happens when a problem becomes obvious. If you haven't downloaded a...
Creosote Buildup in Commercial Smokehouses: Causes, Risks, and Prevention

Creosote Buildup in Commercial Smokehouses: Causes, Risks, and Prevention

Creosote buildup is widely recognized as an operational risk in commercial smoking environments and can contribute to fire hazards, flavor inconsis...
Commercial Smokehouse Maintenance

Commercial Smokehouse Maintenance

Routine smokehouse maintenance is essential to protect product quality, operational efficiency, and equipment longevity. Download our free Truckloa...

Why Air Exchange Is the Most Important Factor in Your Smokehouse Performance

Consistency is the standard a professional meat processing operation is built on. All of that runs through and depends on how well you understand a...