Model 300SS Handload
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Regular price $15,000.00
The Model 300SS comes standard with:
- 2 - Stainless Steel Product Screens (23" x 35")
- 10 - Stainless Steel Smoke Sticks (35")
- 5 Piece Stainless Steel Interior Drip Tray Assembly
- Operator's Manual and Step-by-Step Recipe Book
- 40 Lbs. Mixed Hardwood Sawdust
- 1 - Stainless Steel Sawdust Pan
- Shipping: Please allow for a 4-6 week lead time on 300SS orders. Additional freight charges may apply based on location.
Features
- High-Grade 304 Stainless Steel (Exterior/Interior)
- High-Velocity Circulation Fan
- Exterior Exhaust Draft Inducer
- 2" Thick High Temp/High Density Insulation
- Manual Temperature Control
- Manual Smoke Burner Timer
- Manual Damper
Specs
- H 84" x W 42" x D 37"
Capacity
Meat |
Lbs. |
| Summer Sausage in 3 1/2 Lb. Casing | 180 Lbs. |
| Polish Sausage or Ring Bologna | 100 -125 Lbs. |
| Wieners or Beef Sticks | 80 - 100 Lbs. |
| Ham | 300 Lbs. |
| Bacon | 250 Lbs. |
Available Options
- Cook and Hold Control Upgrade with Internal Temp Probe
- Single or Multi-Pen Temperature Chart Recorder
- Wet Tank Upgrades
- Wet/Dry Bulb Upgrade
- Heavy Duty Swivel Locking Casters
Electrical Options
- 120/240 Volt Single Phase (3500 Watts)
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