Pro Smoker Wins Big at Country's Largest Meat Competition
Pro Smoker proved that its smoked products are second to none at the 83rd Annual Wisconsin Specialty Meats Championship. Held on April 9 as part of...
Vortron Model 2500
Description
The Model 2500 comes standard with:
- Touchscreen Controller
- Pellet Generator
- 16ga SS Connecting Pipes to Smokehouse with Quick Connect Sealing System
- 1 - 6-Station Stainless Steel Product Truck
- 6 - Stainless Steel Product Screens (39.375" x 33")
- 30 - Stainless Steel Smoke Sticks (42")
- Operators Manual and Step-by-Step Recipe Book
Smokehouse construction and electrical control panels approved by:
Features
- 100% 304 Stainless Steel USDA, and Canadian Accepted Construction
- Automated 100% Sealing Electric Damper System
- Automated Humidity System
- Automated Cold Shower
- High-Velocity Circulation for Even Smoke/Heat Distribution
- Optional Drain, Control, Smoke Generator and Door Hinge Locations
- 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
Specs
Smoker Dimensions
- H 90" x W 53" x D 48"
- 1500 Lbs. (Weight Without Truck)
Truck Dimensions
- H 61" x W 43" x D 33"
Capacity
MEAT |
LBS. |
| Summer Sausage in 3 1/2 Lb. Casing | 700 Lbs. |
| Polish Sausage or Ring Bologna | 450 Lbs. |
| Wieners or Beef Sticks | 400 Lbs. |
| Ham | 750 Lbs. |
| Bacon | 650 Lbs. |
Available Options
- Control Upgrades
- Refrigeration Capabilities
- Clean Smoking™ Pellet Smoke Generator
- Sawdust Smoke Generator
- Liquid Smoke
- Horizontal Air Flow
- Pass-Through System
- CIP Cleaning Systems
- Customized Exhaust Systems
- Variable Speed Air Flow Options
- Custom Trucks, Smoke Sticks and Product Screens Available
- Multiple Pellet Wood Varieties, Sawdust or Liquid Smoke
- Data Recording Options
- Single or Multi-Pen Temperature Chart Recorder
- Seasonings & Spices also available. Click HERE for more information.
Electrical Options
- 208/120 Volts 3 Phase or 1 Phase
- 240/120 Volts 3 Phase or 1 Phase
- 480/120 Volts 3 Phase or 1 Phase
- 600/120 Volts 3 Phase or 1 Phase
Smokehouse Diagrams
Ask a question
Got a question?
Enter your question below and we will get back to you as soon as possible.
-
Made in the USA
Since 1977, our award-winning smokehouses have been proudly designed and made in Wisconsin.
-
Iron-Clad Guarantee
Our pride and workmanship backed by unmatched service ensures that your smokehouse will last for generations to come.
-
THE PRO FAMILY
A four generation strong company with over 100+ years of smoking experience behind every product.
Comes Standard with
Available Options
Financing
We understand the importance of securing top notch financing to help you grow your business. That's why we've partnered with ACG to provide you with equipment finance or lease option agreements. ACG offers same day credit approvals, in-house processing and funding, flexible terms and more.
Warranty
SPECS
All the latest
Featured blog posts
PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW
Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generati...
PS Seasoning & Pro Smoker Support UW Meat Sciences Expansion
PS Seasoning, a leading blender of specialty seasonings, and Pro Smoker, the leading manufacturer of premium smokehouses, are proud to support the ...