45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Pro Smoker Patch Hat
Regular price
$24.99
Show off your skills by the smoker while sporting this Pro Smoker Cap, designed to keep you cool and looking sharp. Featuring a structured fit with a signature embroidered logo patch, this cap is equipped with a breathable mesh back and adjustable snapback closure for comfort during those long smoke sessions.
- Adjustable Snapback
- Cotton-Poly/Nylon Mesh
- Grey/Black or Loden/Black
Color
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The Pro Advantage
Taste the difference
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...