Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
Recipes
Smoked Trout Dip
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations this trout fishing season.
Smoked Trout Dip
Tags
seafood1 Comment
-
Gilbert Duran Jr
Leave a comment
Pro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
Your recipe for the trout dip is really similar to a smoked mullet dip I would make when I lived in Tampa FL. I’m back home in Palacios Texas mid Coast of the Gulf of Mexico. The only difference is I didn’t have your black tub. Here in Texas I use a black tub from the bearded butchers from Ohio, White Feather Meats. To smoke red drum or red fish.