45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Recipes
Smoked Trout Dip
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations this trout fishing season.
Smoked Trout Dip
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Gilbert Duran Jr
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Your recipe for the trout dip is really similar to a smoked mullet dip I would make when I lived in Tampa FL. I’m back home in Palacios Texas mid Coast of the Gulf of Mexico. The only difference is I didn’t have your black tub. Here in Texas I use a black tub from the bearded butchers from Ohio, White Feather Meats. To smoke red drum or red fish.