Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations this trout fishing season.
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations this trout fishing season.
Ingredients
8 oz - smoked trout fillets*
8 oz - cream cheese
1 tbsp - capers (increase by 2 tsp if you really like capers)
Your recipe for the trout dip is really similar to a smoked mullet dip I would make when I lived in Tampa FL. I’m back home in Palacios Texas mid Coast of the Gulf of Mexico. The only difference is I didn’t have your black tub. Here in Texas I use a black tub from the bearded butchers from Ohio, White Feather Meats. To smoke red drum or red fish.
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Your recipe for the trout dip is really similar to a smoked mullet dip I would make when I lived in Tampa FL. I’m back home in Palacios Texas mid Coast of the Gulf of Mexico. The only difference is I didn’t have your black tub. Here in Texas I use a black tub from the bearded butchers from Ohio, White Feather Meats. To smoke red drum or red fish.