45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
FROM THE HANNI FAMILY
PRO RECIPES
Smoked Baked Beans
Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...
Smoked Smash Burgers
Looking to take your burgers to the next level? Try smoking your smash burgers before they hit the grill. This recipe will change the way you make ...
All Beef Brisket Hot Dogs
This high-level overview shows how to make All Beef Brisket Hot Dogs using your Pro Smoker electric smoker. We started with a 15 lb brisket, season...
Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Smoked & Dry Aged Snack Sticks
The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...
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