Vortron Smokehouses

Vortron offers a complete line of multi-truck smokehouses for your increased capacity requirements. Our high-performance ovens are designed for rugged day-to-day applications and deliver quality that's built to last.
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Dry Aged Bacon

Dry Aged Bacon

Dry Aged Bacon made with Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process enhances the flav...
Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends on the smoker are tender, smoky chunks of pork belly with a caramelized finish. This easy recipe will make perfect burnt end...
No Wrap Ribs

No Wrap Ribs

Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker. 
Dry Aged Smoked Brisket

Dry Aged Smoked Brisket

Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...