• Smoke like a pro

Our History

A story of old world flavor, with modern convenience.

 

After the time spent serving his country during in the Korean War, Harold spent his spare time making sausage with his homemade smoker (made up from an old chest freezer) teaching his 5 sons the family tradition. One cold Wisconsin winter day in 1976 the chest freezer/smoker Harold built had caught fire and nearly burnt the house down, this was when Harold realized there had to be a better way. After several drafts in designing his first smoker, he finally knew what he wanted and designed his first ever smoker oven, the Model 100. Made by sausage makers, for the sausage maker.

At the start of his career in 1977, Harold and his sons built smokers for small meat markets and grocery stores. Ken Hanni (Second Generation) took the company over in 1992 and in 1996 Joe Hanni, Ken’s son (Third Generation) joined the team. Pro Smoker ‘N Roaster® takes pride in their rooted history of sausage smoking and today offers a full range of smoker ovens from 50 lb. – 12,000 lb. capacity including BBQ roasters, truck smokers, hand loaders, generators and more. Pro Smoker does business in 9 different countries with over 8,000 units in the field working today.

The Hanni family invites you to taste and experience the difference.

History Harold
History Ken
History Shop
History Fair Sign

    Smoke like a pro

    Recipe Inspiration

    All Beef Brisket Hot Dogs

    All Beef Brisket Hot Dogs

    This high-level overview shows how to make All Beef Brisket Hot Dogs using your Pro Smoker electric smoker. We started with a 15 lb brisket, season...
    Roasted Spatchcock Chicken

    Roasted Spatchcock Chicken

    Learn the art of perfectly spatchcocking and smoking a chicken with our foolproof recipe. This method ensures juicy, flavorful results every time, ...
    Dry Aged Bacon

    Dry Aged Bacon

    Dry Aged Bacon made with Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process enhances the flav...
    Pork Belly Burnt Ends

    Pork Belly Burnt Ends

    Pork Belly Burnt Ends on the smoker are tender, smoky chunks of pork belly with a caramelized finish. This easy recipe will make perfect burnt end...