Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken
Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...
What make's it a Pro Smoker?
What makes it a Pro Smoker?
Our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a third generation, family owned and operated company. Quality, durability and design are paramount to Pro Smoker ‘N Roaster®. We build affordable smoker ovens that have the ability to easily incorporate options in the future. Our smokers produce award winning ‘old world pit-house’ flavor! Our smoker ovens are second to none.
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Recipe Inspiration
Andouille Smoked Mac n Cheese
Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
Smoked Baked Beans
Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...
Smoked Smash Burgers
Looking to take your burgers to the next level? Try smoking your smash burgers before they hit the grill. This recipe will change the way you make ...