What make's it a Pro Smoker?


 What makes it a Pro Smoker?

Our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a third generation, family owned and operated company. Quality, durability and design are paramount to Pro Smoker ‘N Roaster®. We build affordable smoker ovens that have the ability to easily incorporate options in the future. Our smokers produce award winning ‘old world pit-house’ flavor! Our smoker ovens are second to none.

The Difference >

Model 1100-T Smokehouse

Smoke like a pro

Recipe Inspiration

Dry Aged Bacon

Dry Aged Bacon

Dry Aged Bacon made with Apple Pie cinnamon spice rub combines savory bacon with a touch of sweet cinnamon. The dry aging process enhances the flav...
Pork Belly Burnt Ends

Pork Belly Burnt Ends

Pork Belly Burnt Ends on the smoker are tender, smoky chunks of pork belly with a caramelized finish. This easy recipe will make perfect burnt end...
No Wrap Ribs

No Wrap Ribs

Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker. 
Dry Aged Smoked Brisket

Dry Aged Smoked Brisket

Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...