Benefits of Smoked Cheese

April 28, 2017

 Smoked Cheese

Benefits of naturally smoked cheese compared to liquid smoke:

  • Achieve authentic smokehouse favor, aroma and color that cannot be duplicated
  • Our pellet generator uses 100% natural hardwood pellets, no resins or fillers, that produces a clean smoking, all natural smoke.
  • Pellet Smoking produces a cleaner smoke, leading to less clean-up and down time.  Saving money and increasing productivity.
  • Our smokehouses can be a custom tailored to efficiently smoke a wide variety of cheese styles.  Everything from both processed and natural cheeses.

    Looking to spice up your cheese offering?  Speak to one of our experts at PS Seasoning to find out what types of products and flavor profiles we have to offer!

    Please contact Kyle Rose directly for inquires:
    Ph: 920.644.0143 / Cell: 262.751.7947 / kyle@psseasoning.com