Benefits of Smoked Cheese


Benefits of Smoked Cheese

 Smoked Cheese

Benefits of naturally smoked cheese compared to liquid smoke:

  • Achieve authentic smokehouse favor, aroma and color that cannot be duplicated
  • Our pellet generator uses 100% natural hardwood pellets, no resins or fillers, that produces a clean smoking, all natural smoke.
  • Pellet Smoking produces a cleaner smoke, leading to less clean-up and down time.  Saving money and increasing productivity.
  • Our smokehouses can be a custom tailored to efficiently smoke a wide variety of cheese styles.  Everything from both processed and natural cheeses.

    Looking to spice up your cheese offering?  Speak to one of our experts at PS Seasoning to find out what types of products and flavor profiles we have to offer!

    Please contact PS Seasoning directly for inquiries:
    Ph: 920.644.0143 |

    Benefits of Smoked Cheese


    Pro Flavor

    Featured Smoker Recipes

    Smoked Trout Dip

    Smoked Trout Dip

    Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
    chicken wings electric smoker

    Smoked Chicken Wings

    Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...
    Smoked & Dry Aged Snack Sticks

    Smoked & Dry Aged Snack Sticks

    The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...
    sliced prime rib

    Smoked Prime Rib

    If you're looking for a holiday showstopper, you can't go wrong with a classic smoked prime rib. This version is seasoned generally in a buttery he...