Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
News
Benefits of Smoked Cheese
Benefits of naturally smoked cheese compared to liquid smoke:
- Achieve authentic smokehouse favor, aroma and color that cannot be duplicated
- Our pellet generator uses 100% natural hardwood pellets, no resins or fillers, that produces a clean smoking, all natural smoke.
- Pellet Smoking produces a cleaner smoke, leading to less clean-up and down time. Saving money and increasing productivity.
- Our smokehouses can be a custom tailored to efficiently smoke a wide variety of cheese styles. Everything from both processed and natural cheeses.
Looking to spice up your cheese offering? Speak to one of our experts at PS Seasoning to find out what types of products and flavor profiles we have to offer!
Please contact PS Seasoning directly for inquiries:
Ph: 920.644.0143 | psonline@psseasoning.com
Benefits of Smoked Cheese
Pro Flavor
Featured Smoker Recipes
Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken
Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...
Andouille Smoked Mac n Cheese
Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
Smoked Baked Beans
Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...