Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
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Benefits of Smoked Cheese
Benefits of naturally smoked cheese compared to liquid smoke:
- Achieve authentic smokehouse favor, aroma and color that cannot be duplicated
- Our pellet generator uses 100% natural hardwood pellets, no resins or fillers, that produces a clean smoking, all natural smoke.
- Pellet Smoking produces a cleaner smoke, leading to less clean-up and down time. Saving money and increasing productivity.
- Our smokehouses can be a custom tailored to efficiently smoke a wide variety of cheese styles. Everything from both processed and natural cheeses.
Looking to spice up your cheese offering? Speak to one of our experts at PS Seasoning to find out what types of products and flavor profiles we have to offer!
Please contact PS Seasoning directly for inquiries:
Ph: 920.644.0143 | psonline@psseasoning.com
Benefits of Smoked Cheese
Pro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken
Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...