Dry Aged Smoked Brisket
Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
News
AAMP Show 2017
This year at AAMP we plan to bring our biggest showing yet! Stop by to check out Vortron's workhorse, the Vortron 2500 Smokehouse and pellet generator. Learn about its state-of-the-art design for controlled temperature, humidity and uniformity, load after load.
We'll also be showcasing the Pro Smoker 500T, Horizontal Smokehouse with cooking system and pellet generator. Ask us about our high efficiency options and the Pellet Advantage.
And, DO NOT leave the show without tasking our PS Seasoning & Spices jerky and snack sticks in a variety of tasty flavors! Also, inquire about our award winning Pineapple Teriyaki brat seasoning as well as our new Korean BBQ and Cubano!
Talk to our Nitta Collagen casing Rep who will be on site displaying the many casing sizes and styles available.
Visit us in Booths
203, 205, 207, 209, 211 and 310
AAMP Show 2017
Pro Flavor
Featured Smoker Recipes
Smoked Trout Dip
Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
Smoked Chicken Wings
Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...
Smoked & Dry Aged Snack Sticks
The ultimate flavor bomb, these jalapeno cheddar snack sticks are fermented, smoked then dry aged. A short dry aging cycle concentrates the flavors...