45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
News
AAMP Show 2017
This year at AAMP we plan to bring our biggest showing yet! Stop by to check out Vortron's workhorse, the Vortron 2500 Smokehouse and pellet generator. Learn about its state-of-the-art design for controlled temperature, humidity and uniformity, load after load.
We'll also be showcasing the Pro Smoker 500T, Horizontal Smokehouse with cooking system and pellet generator. Ask us about our high efficiency options and the Pellet Advantage.
And, DO NOT leave the show without tasking our PS Seasoning & Spices jerky and snack sticks in a variety of tasty flavors! Also, inquire about our award winning Pineapple Teriyaki brat seasoning as well as our new Korean BBQ and Cubano!
Talk to our Nitta Collagen casing Rep who will be on site displaying the many casing sizes and styles available.
Visit us in Booths
203, 205, 207, 209, 211 and 310
AAMP Show 2017
Pro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...