Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
News
AAMP Show Follow Up
What a great show this year at AAMP. This annual convention is used to targeted operators around the world of small businesses in the meat, poultry and food industries. This year we were honored to team up with our sister companies Pro Smoker and Vortron in winning this years Best Multiple Booth Award.
Thank you to everyone that stopped by our booth
For more information please contact:
Jeff Warren jeff@pro-smoker.com, Earl Hafenstein earl@psseasoning.com or Dan Mertes vortronsmokehouses@gmail.com
AAMP Show Follow Up
Pro Flavor
Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...