45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
News
AAMP Show Follow Up
What a great show this year at AAMP. This annual convention is used to targeted operators around the world of small businesses in the meat, poultry and food industries. This year we were honored to team up with our sister companies Pro Smoker and Vortron in winning this years Best Multiple Booth Award.
Thank you to everyone that stopped by our booth
For more information please contact:
Jeff Warren jeff@pro-smoker.com, Earl Hafenstein earl@psseasoning.com or Dan Mertes vortronsmokehouses@gmail.com
AAMP Show Follow Up
Pro Flavor
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When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
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