Save the Date: Coping with COVID-19 Webinar

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Save the Date: Coping with COVID-19 Webinar

Pro Smoker and PS Seasoning are proud to sponsor an exclusive webinar about how meat processors can maintain success during the Coronavirus pandemic, hosted by Independent Processor and the American Association of Meat Processors.

The live webinar will be held at 2 p.m. EDT on Tuesday, May 5th

Register Today!

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Save the Date: Coping with COVID-19 Webinar

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Featured Smoker Recipes

Smoked Venison Chili

Smoked Venison Chili

When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin

Dry Aged Elk Loin

Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage

Jalapeno Cheddar Summer Sausage

Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...
Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Labor Day Recipes- Smoked Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken

Load up your Pro Classic with Party Ribs, Hot Honey Corn on the Cob, and Smoked Chicken for a standout Labor Day BBQ. These recipes are perfect for...