Save the Date: Coping with COVID-19 Webinar

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Save the Date: Coping with COVID-19 Webinar

Pro Smoker and PS Seasoning are proud to sponsor an exclusive webinar about how meat processors can maintain success during the Coronavirus pandemic, hosted by Independent Processor and the American Association of Meat Processors.

The live webinar will be held at 2 p.m. EDT on Tuesday, May 5th

Register Today!

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Save the Date: Coping with COVID-19 Webinar

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Featured Smoker Recipes

No Wrap Ribs

No Wrap Ribs

Achieve BBQ perfection with our no-wrap ribs recipe, tailored for your Pro Max electric smoker. 
Dry Aged Smoked Brisket

Dry Aged Smoked Brisket

Follow our guide on how to dry age brisket and smoke it to perfection. Dry aging the brisket first allows for added flavor and juiciness. These ste...
Smoked Trout Dip

Smoked Trout Dip

Experience the savory blend of cream cheese, smoked trout, and tangy capers in our Smoked Trout Dip, perfect for enhancing your culinary creations ...
chicken wings electric smoker

Smoked Chicken Wings

Get deliciously smoked chicken wings in your electric smoker with this easy recipe. For extra crispy skin, finish in the oven for the best of both ...