45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
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Save the Date: Coping with COVID-19 Webinar
Pro Smoker and PS Seasoning are proud to sponsor an exclusive webinar about how meat processors can maintain success during the Coronavirus pandemic, hosted by Independent Processor and the American Association of Meat Processors.
The live webinar will be held at 2 p.m. EDT on Tuesday, May 5th.
Save the Date: Coping with COVID-19 Webinar
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Featured Smoker Recipes
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...