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Save the Date: Coping with COVID-19 Webinar

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Save the Date: Coping with COVID-19 Webinar

Pro Smoker and PS Seasoning are proud to sponsor an exclusive webinar about how meat processors can maintain success during the Coronavirus pandemic, hosted by Independent Processor and the American Association of Meat Processors.

The live webinar will be held at 2 p.m. EDT on Tuesday, May 5th

Register Today!

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Featured Smoker Recipes

Andouille Smoked Mac n Cheese

Andouille Smoked Mac n Cheese

Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
Smoked Baked Beans

Smoked Baked Beans

Give your baked beans a smoky twist by smoking them before serving. This method adds a rich flavor to your beans. It's an easy way to upgrade your ...
Smoked Smash Burgers

Smoked Smash Burgers

Looking to take your burgers to the next level? Try smoking your smash burgers before they hit the grill. This recipe will change the way you make ...
All Beef Brisket Hot Dogs

All Beef Brisket Hot Dogs

This high-level overview shows how to make All Beef Brisket Hot Dogs using your Pro Smoker electric smoker. We started with a 15 lb brisket, season...