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Save the Date: Coping with COVID-19 Webinar


Save the Date: Coping with COVID-19 Webinar

Pro Smoker and PS Seasoning are proud to sponsor an exclusive webinar about how meat processors can maintain success during the Coronavirus pandemic, hosted by Independent Processor and the American Association of Meat Processors.

The live webinar will be held at 2 p.m. EDT on Tuesday, May 5th

Register Today!


Save the Date: Coping with COVID-19 Webinar


Pro Flavor

Featured Smoker Recipes

sliced ham

Cured & Smoked Whole Ham

Once you try a homemade cured ham, you'll never go store-bought again. A fairly simple process, the fresh or green ham is injected with cure then b...
Smoked & Roasted Turkey

Smoked & Roasted Turkey

Don't settle for a dry, flavorless bird. This recipe features an overnight brine with a smoke and roasting process, all done in our home units.
smoked pecan pie

Smoked Pecan Pie

A classic dessert with a woodfired upgrade. This pecan pie is easy to make and features mouthwatering smoked pecans to balance out the sweetness. T...
smoked mashed potatoes

Smoked Mashed Potatoes

A simple and easy mashed potato recipe with a smoky twist. Heavy cream and whole cloves of garlic are smoked to infuse flavor then mixed into fluff...