PS Seasoning and Pro Smoker Expand National Sales Team Amid Continued Growth
Strategic hires and expanded territory coverage strengthen customer support, deepen technical expertise and broaden regional presence across key m...
NEWSROOM
The latest announcements, press releases, multimedia assets, and media coverage from Pro Smoker.
Press Releases
PS Seasoning Announces Plans to Develop New Global Headquarters in West Bend
60-acre development marks pivotal milestone in company’s continued growth
IRON RIDGE, Wis. – September 25, 2025 – PS Seasoning, together with its s...
PS Seasoning and Pro Smoker Spotlight 2025 Lineup of Flavor and Equipment Innovations at AAMP Convention
New products address market trends in indulgent flavors, protein snacking, and precision meat processing
IRON RIDGE, Wis. – July 22, 2025 – PS Seas...
PS Seasoning and Pro Smoker Open New Customer Innovation Center Amid Ongoing Expansion
IRON RIDGE, Wis. – June 12, 2025 – PS Seasoning and Pro Smoker, global leaders in flavor development and equipment solutions, today announced the o...
Pro Smoker Launches Revolutionary Handload Smoker Series with App Technology
Advancements give food professionals unparalleled flavor and precision
HARTFORD, Wis. – April 9, 2025 – Pro Smoker, the industry leader in smok...
University of Wisconsin-River Falls receives commercial smokehouse donation from Pro Smoker
River Falls, Wis. – The University of Wisconsin-River Falls has received a generous donation of an advanced commercial smokehouse from Pro Smoke...
In The News
A Natural Shift: What they won’t tell you about liquid smoke and why.
Liquid smoke is created by heating hardwood sawdust or chips in a tank until they smolder. The gases and particles are cooled so that they condens...
Bodin Fisheries - Model 500-T
Bodin Fisheries found themselves with an inability to keep up with increasing demand. Their smokehouse was simply unable to effectively meet capac...
Pellets, Wood Chips Or Sawdust?
A key component when smoking is the form of wood being used. Depending on what foods you are smoking and the type of equipment you are working wit...
Bobby and PJ's Jerky Shack - Model 300SS
Robert Baker, owner of Bobby and PJ’s set out to find a smoker that would produce high quality product at maximum load capacity without requiring ...
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MEDIA KIT
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MEDIA CONTACT
Contact us directly for media inquiries or to subscribe to our regular news updates.CONTACT
Vicky Shokatz • Director of Communications
vshokatz@psseasoning.com