Directions

Preparation

1. Preheat smoker to 250 degrees on the cook setting
2. Remove membrane from the underside of the ribs
3. Slather all the ribs with mustard to act as a binder for the seasoning
4. Season the meat and let rest at room temperature for 30 minutes

Procedure

1. Place the ribs on racks in the smoker, bones down
2. Place a water pan in the smoker
3. Smoke for 1 hour
4. Fill a sawdust pan ¾ full with sawdust and moisten
5. Shape the sawdust into a funnel and then place it on the heating element
6. Smoke for an additional 4 to 6 hours until the meat is tender to you liking
7. Baste the ribs with BBQ sauce and place back on the smoker for 20 more minutes to tack on the sauce
8. Remove and rest for 10 minutes before serving