Ingredients
- 4 Racks – Pork Back Ribs
- 4 TB – Mustard, binder
- 1 Cup – Notorious P.I.G. Pork Rub
- 1 Cup – Blue Ribbon BBQ Sauce
Directions
Preparation
- Preheat smoker to 250 degrees on the cook setting
- Remove membrane from the underside of the ribs
- Slather all the ribs with mustard to act as a binder for the seasoning
- Season the meat and let rest at room temperature for 30 minutes
Procedure
- Place the ribs on racks in the smoker, bones down
- Place a water pan in the smoker
- Smoke for 1 hour
- Fill a sawdust pan ¾ full with sawdust and moisten
- Shape the sawdust into a funnel and then place it on the heating element
- Smoke for an additional 4 to 6 hours until the meat is tender to you liking
- Baste the ribs with BBQ sauce and place back on the smoker for 20 more minutes to tack on the sauce
- Remove and rest for 10 minutes before serving
By Joe Hanni
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