![Rodeo Rub Salmon Burnt Ends](http://pro-smoker.com/cdn/shop/articles/20250103185613-recipe-20-24.jpg?v=1735930779&width=1100)
![Summer Sausage](http://pro-smoker.com/cdn/shop/articles/venison-summer-sausage-recipe.png?v=1689185227&width=1100)
Recipes
Summer Sausage
Pro Flavor
Featured Smoker Recipes
![Rodeo Rub Salmon Burnt Ends](http://pro-smoker.com/cdn/shop/articles/20250103185613-recipe-20-24.jpg?v=1735930779&width=1100)
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
![Smoked Venison Chili](http://pro-smoker.com/cdn/shop/articles/20241111142553-recipe-20-43.png?v=1731337973&width=1100)
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
![Dry Aged Elk Loin](http://pro-smoker.com/cdn/shop/articles/20241101154012-recipe-20-37.png?v=1730476666&width=1100)
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...