Andouille Smoked Mac n Cheese
Enjoy creamy andouille smoked mac n cheese with this simple recipe. The secret is using Andouille sausage, Notorious P.I.G., and plenty of cheese.
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Smoked BBQ Turkey
The ultimate smoked turkey! Skip the oven and fryer and add some wood-fired flavor to this year's turkey. This simple recipe walks through our fool-proof method for smoking a turkey in your Pro Smoker.
Smoked BBQ Turkey
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Phil Alfonso
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Your recipe looks great. I just want to make sure I get this right, b/c I’d NEVER hear the end of it if I screw it up. js. I’m cooking a 20-22 Heritage bird in my vault smoker. As I understand your directions here the total time for cooking is as follows:
Until 90*F IT – 1 hour
Add wood – 2-hours
Increase cook to temp to 300* – Until it reaches 170* IT – 3-4 hours
Total time – 6-7 hours, plus a bit to crisp up the skin.
Do I have that correct? 6-7 hours for a 16-20 lb bird?