45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
HVE Smokehouses
If you are looking for an economical option without compromising quality, the Pro Smoker HVE Series is your smoker oven. These durable smokers offer the same mechanical design and similar benefits as our Truckload Series at an affordable price. The HVE Series offers maximum results and a large payback. Made by sausage makers, for the sausage maker.
- 100% 304 Stainless Steel Construction
- Automated 100% Sealing Electric Damper System
- Fully Automated Humidity System/Steam System with No External Steam Source Required
- Automated Cold Shower
- High-Velocity Circulation Fan For Even Smoke/Heat Distribution
- Drain, Control and Smoke Generator (Left Side)
- 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
- 100% 304 Stainless Steel Construction
- Automated 100% Sealing Electric Damper System
- Fully Automated Humidity System/Steam System with no External Steam Source Required
- Automated Cold Shower
- High-Velocity Circulation Fan For Even Smoke/Heat Distribution
- Drain, Control and Smoke Generator (Left Side)
- 2" Thick High-Density Insulation in Walls, Floor, Ceiling and Door
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Featured blog posts
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...
Jalapeno Cheddar Summer Sausage
Learn how to make delicious jalapeño cheddar summer sausage using your Pro Smoker vertical electric smoker and PS Seasoning's No. 391 Jalapeño Summ...