Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candie...
Pellet Generators
The Model SG 300 Wood Pellet Generator offers “Old World Flavor” and modern convenience. Revolutionary design provides for a clean-burning and efficient way to achieve award-winning pit-smoked products. Save on electrical costs and cleaning time. Taste and experience the difference.
- Average ROI of Less Than 2 Years
- Wood Pellets Produce Cleaner, More Concentrated Pit House Smoke Flavor
- Average of 90% Increase in Electrical Savings Compared to Sawdust
- Less Clean Up Required
- Less Down-Time Between Cycles
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Featured blog posts
45 Dry Aged Rib Loin - Dry Aged Ribeye Steaks
Learn how to dry age a steak to perfection with Pro Smoker’s Reserve 50 Dry Aging Cabinet. We’ll guide you through the 45-day process of dry-aging ...
Smoked Venison Chili
When the temperature drops, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Point Venison Chili Mix, this r...
Dry Aged Elk Loin
Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend for a perfectly seasoned finish. After 14 days of dry-ag...