Pro Smoker Wins Big at Country's Largest Meat Competition
Pro Smoker proved that its smoked products are second to none at the 83rd Annual Wisconsin Specialty Meats Championship. Held on April 9 as part of...
PRO SMOKER RECEIVES AWARD FROM FOOD & BEVERAGE TECHNOLOGY REVIEW
Pro Smoker is excited to be named a 2021 Top Poultry & Meat Processing Solution Provider by Food & Beverage Technology Review. For generati...
PS SEASONING & PRO SMOKER RECEIVE THE 2020 F.W. WITT SUPPLIER OF THE YEAR AWARD
PS Seasoning, a leading blender of specialty spices and seasonings, and Pro Smoker, the leading manufacturer of premium commercial-grade smokehouse...
Congratulations to Heavy Oaks!
Join us in congratulating Heavy Oaks of Bernville, PA on their 300SS Hand Load Smoker! Make sure to pay them a visit if you're in the area and chec...
Congratulations to Double E Meats!
Congratulations to Double E Meats of Post Falls, Idaho on their newest expansion, a 320T-HVE E-Series Smoker with Pellet Generator.
Pro Smoker Introduces Largest Commercial Smokehouse
A Natural Shift: What they won’t tell you about liquid smoke and why.
Liquid smoke is created by heating hardwood sawdust or chips in a tank until they smolder. The gases and particles are cooled so that they condens...
Why Air Exchange Is So Important To Your Smokehouse
Ultimately, air exchanges are the most important factor in the quality of your finished smoked product. The use of a smokehouse that can regulate ...
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